An aged cheese that is similar qualities to a Pecorino. Sharp, crumbly and firm, it has developed calcified salt crystals for a more flavourful taste. A lactose free parmesan alternative or stunning on a cheese board due to its pale off-white colour.
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Goat Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
