Discover Aotearoa’s award‑winners in a compact, wallet‑friendly box. Each month you’ll unwrap three hand‑cut wedges from boutique creameries—think aged Gouda from Waikato, a creamy Canterbury brie, tangy blue from the Bay of Islands. Perfect for platters, lunches, or cooking.
What’s inside every month
3 × NZ artisan cheeses
Tasting notes & pairing tips
Reusable ice‑brick & compostable insulation
What’s inside every month
3 × NZ artisan cheeses
Tasting notes & pairing tips
Reusable ice‑brick & compostable insulation
