Aged for over eight months, this award-winning Whitestone Cheese from Ōamaru is a bold evolution of the classic Windsor Blue. The rich, crumbly curd is dissected by Whitestone’s unique blue culture, developing deeper savoury complexity and a piquant edge over time. Still retaining a soft, buttery texture and silky mouthfeel, the Vintage Windsor Blue finishes with a well-rounded, mature intensity that blue cheese lovers will savour.
