Cheshire is made using vegetarian rennet and pasteurised cow’s milk, it is dense and crumbly. The taste and flavour of cheese develop with ripening. Young Cheshire is firm, crumbly and white in colour. It is mild, milky and aromatic leaving behind a slightly tangy aftertaste on the palette. Cheshire with its lower salt content makes for a perfect crumble on fruits, chutney, and vegetable and baked dishes.
