Handcrafted in Nottinghamshire, Colston Bassett Stilton is the gold standard of English blue cheese. Produced by a single dairy since 1913 using traditional hand-ladled curds, it boasts a rich, creamy texture balanced by elegant blue veining and a mellow, savoury depth. The flavour is full but never overpowering—making it just as suited to a cheese board as it is to pairing with port, pears, or crusty sourdough.
Cut fresh to order, this is the most esteemed of British blues—PDO-protected and internationally awarded for a reason.
Cut fresh to order, this is the most esteemed of British blues—PDO-protected and internationally awarded for a reason.
