Skip the grating and go straight to the dipping. Emmi’s best-selling fondue packs a perfectly balanced blend into a handy 400 g pouch (enough for two hungry cheese lovers).
Authentic Swiss recipe – made in Switzerland by Emmi, the alpine dairy experts.
Heat-and-eat ease – pour into a pot, warm gently, stir once; no starch or wine to add.
Naturally gluten-free & lactose-free (<0.1 g) – creamy without the tummy ache.
Endless dippers – crusty baguette, steamed broccoli, roast potatoes or cured meats.
Pairing tip – keep it classic with a dry Pinot Gris or a crisp lager.
Alps in a box – melt, dip, smile.
Stock a box or two for cosy winter nights, impromptu dinner parties, or the quickest après-ski snack this side of the Southern Alps.
Authentic Swiss recipe – made in Switzerland by Emmi, the alpine dairy experts.
Heat-and-eat ease – pour into a pot, warm gently, stir once; no starch or wine to add.
Naturally gluten-free & lactose-free (<0.1 g) – creamy without the tummy ache.
Endless dippers – crusty baguette, steamed broccoli, roast potatoes or cured meats.
Pairing tip – keep it classic with a dry Pinot Gris or a crisp lager.
Alps in a box – melt, dip, smile.
Stock a box or two for cosy winter nights, impromptu dinner parties, or the quickest après-ski snack this side of the Southern Alps.
