Le Superbe Swiss Fondue – ready-to-pour Alpine comfort
Bring après-ski vibes to your table in under ten minutes. This 400 g pouch blends carefully aged Gruyère, Emmental and a splash of Swiss white wine, crafted in Fribourg by the award-winning Le Superbe dairy. Simply heat, stir and dive in.
Serves two hungry turophiles or four snackers.
Melt-smooth texture with gentle nutty tang – no thickening powders or shortcuts.
Dunk crusty baguette, blanched veg or roast potatoes; finish the pot with a dash of kirsch for true chalet flair.
Pair with a crisp Pinot Gris, Sauvignon Blanc or a dry cider.
Bring après-ski vibes to your table in under ten minutes. This 400 g pouch blends carefully aged Gruyère, Emmental and a splash of Swiss white wine, crafted in Fribourg by the award-winning Le Superbe dairy. Simply heat, stir and dive in.
Serves two hungry turophiles or four snackers.
Melt-smooth texture with gentle nutty tang – no thickening powders or shortcuts.
Dunk crusty baguette, blanched veg or roast potatoes; finish the pot with a dash of kirsch for true chalet flair.
Pair with a crisp Pinot Gris, Sauvignon Blanc or a dry cider.
