Also known as 'jonge'. A young cheese as it is only a month old it does not have a lot of flavour. Many do enjoy the subtle flavour as it does not overpower anything it is used in. Ideal for sandwiches, grilling, grating and blending into dishes.
Ingredients: cows milk, salt, rennet, culture
Ingredients: cows milk, salt, rennet, culture
Awards
New Zealand Cheese Awards
Silver: 2020
Silver: 2020
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
