Also known as 'belegen'. Has begun to develop a sharper flavour while still retaining some softness compared to the medium Gouda. Still easy to slice for sandwiches and easy to melt. Even better on rye or pumpernickle.
Ingredients: cows milk, salt, rennet, culture
Ingredients: cows milk, salt, rennet, culture
Awards
New Zealand Cheese Awards
Champion:
Gold: 2000, 2002, 2003, 2004
Silver: 2005
Bronze: 1997, 2006
Champion:
Gold: 2000, 2002, 2003, 2004
Silver: 2005
Bronze: 1997, 2006
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
