Similar to a Emmentaler and Jarlsberg, also known as Swiss cheese. Maasdam is a sweet and nutty swiss style cheese, started the same as a gouda but by adding a special bacteria it is then sealed and placed into a hot house where the bacteria reacts creating the iconic holes and flavour. The base cheese to a fondue.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
