Made from 100% sheep’s milk and aged to perfection, Pecorino Romano is one of Italy’s oldest and most distinctive cheeses. Hard, crumbly, and intensely savoury, it delivers a sharp, salty bite that’s ideal for grating over pasta, enriching sauces, or pairing with bold reds and crusty bread.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Nutritional Information
- Sheep Milk
