Spun in Italy’s Po Valley by master cheesemakers Zanetti, this young pasta filata cheese is aged just 8-12 weeks for a supple bite, pale-straw hue and a mellow, buttery sweetness that sets it apart from sharper piccante styles.
100 % cow’s milk, naturally gluten-free
Melts like a dream on pizza, baked pasta or grilled panini
Plays beautifully with crisp apples, prosciutto and a light Pinot Grigio
Crowd-pleaser on any platter—slice, cube or let it ooze over warm focaccia
100 % cow’s milk, naturally gluten-free
Melts like a dream on pizza, baked pasta or grilled panini
Plays beautifully with crisp apples, prosciutto and a light Pinot Grigio
Crowd-pleaser on any platter—slice, cube or let it ooze over warm focaccia
Flavour
Buttery
Allergy Information
blue mould
