Spun in Italy’s Po Valley by master cheesemakers Zanetti, this young pasta filata cheese is aged just 8-12 weeks for a supple bite, pale-straw hue and a mellow, buttery sweetness that sets it apart from sharper piccante styles.
100 % cow’s milk, naturally gluten-free
Melts like a dream on pizza, baked pasta or grilled panini
Plays beautifully with crisp apples, prosciutto and a light Pinot Grigio
Crowd-pleaser on any platter—slice, cube or let it ooze over warm focaccia
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
100 % cow’s milk, naturally gluten-free
Melts like a dream on pizza, baked pasta or grilled panini
Plays beautifully with crisp apples, prosciutto and a light Pinot Grigio
Crowd-pleaser on any platter—slice, cube or let it ooze over warm focaccia
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Flavour
Buttery
Allergy Information
blue mould
