This medium strength cheese is made in the traditional Gouda style, but using sheep milk instead. Overall this cheese is semi-soft, easy to slice, grate, used to melt and grill like any other gouda. Light and delicate in flavour, an alternative for those who are lactose intolerant, especially for children who find other goat or sheep cheeses too strong.
Allergy Information
low lactose
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Sheep Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
