Indulge in the creamy, subtly sweet, and delightfully nutty flavour of Meyer’s Sheep Gouda, handcrafted in the lush Waikato region of New Zealand. Made from premium sheep’s milk, this award-winning cheese offers a rich, smooth texture that's perfect for cheeseboards, paired beautifully with fresh fruits, nuts, or a glass of your favourite medium-bodied red wine.
Allergy Information
low lactose
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Sheep Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
