Discover the North-Sea classic without the fiddly prep: each mackerel is gutted, de-headed and gently cold-smoked, locking in buttery flesh, subtle oak smoke and a glossy golden skin.
Ready to eat – thaw overnight in the fridge, slice off the bone and pile onto buttered rye, blinis or crisp salads.
Omega-3 powerhouse – rich in DHA + EPA for heart and brain health.(SHIPPING ONLY TO WAIKATO OR STORE PICKUP)
Versatile – flake into pasta, potato cakes or a Scandi-style open sandwich with dill pickles & mustard.
Naturally gluten-free, no added sugar – just fish, sea-salt and smoke.
Serving tip: Warm briefly under a low grill to intensify the oils, then squeeze with lemon and crack fresh pepper for an instant tapas plate.
Ready to eat – thaw overnight in the fridge, slice off the bone and pile onto buttered rye, blinis or crisp salads.
Omega-3 powerhouse – rich in DHA + EPA for heart and brain health.(SHIPPING ONLY TO WAIKATO OR STORE PICKUP)
Versatile – flake into pasta, potato cakes or a Scandi-style open sandwich with dill pickles & mustard.
Naturally gluten-free, no added sugar – just fish, sea-salt and smoke.
Serving tip: Warm briefly under a low grill to intensify the oils, then squeeze with lemon and crack fresh pepper for an instant tapas plate.
