(SHIPPING ONLY TO WAIKATO OR STORE PICKUP)
Craving a true Slavic “селедка” or Scandinavian sill? Dauparų’s master curers start with ocean-caught Atlantic herring, clean it head-on, then rest it in pure sea-salt before sealing and snap-freezing. The result is supple, silver-skinned fish with a gentle brine – no smoke, no oil, no additives.
Authentic flavour – classic Baltic cure lets the natural sweetness of herring shine.
Omega-3 powerhouse – rich in DHA & EPA for heart-healthy eating.
Serve it your way:
Slice and lay over buttered rye with thin onion rings & dill.
Dice for “Shuba” layered beet salad or Scandinavian sill salads.
Grill gently for two minutes a side to amplify the savoury oils.
330 g vacuum-pack – feeds two as a centre-plate or four as zakuski.
Craving a true Slavic “селедка” or Scandinavian sill? Dauparų’s master curers start with ocean-caught Atlantic herring, clean it head-on, then rest it in pure sea-salt before sealing and snap-freezing. The result is supple, silver-skinned fish with a gentle brine – no smoke, no oil, no additives.
Authentic flavour – classic Baltic cure lets the natural sweetness of herring shine.
Omega-3 powerhouse – rich in DHA & EPA for heart-healthy eating.
Serve it your way:
Slice and lay over buttered rye with thin onion rings & dill.
Dice for “Shuba” layered beet salad or Scandinavian sill salads.
Grill gently for two minutes a side to amplify the savoury oils.
330 g vacuum-pack – feeds two as a centre-plate or four as zakuski.
