Tender Atlantic-herring fillets wrapped around crunchy gherkin, steep-marinated in a sharp vinegar brine, then snap-frozen to lock in their bright, tangy bite. Just thaw, lift out with a fork and serve—no skin, no bones, no fuss.
True German classic – perfect on rye with mustard, diced into potato salad or as a shot-side snack.
Omega-3 rich & low-carb – big flavour, little guilt.
True German classic – perfect on rye with mustard, diced into potato salad or as a shot-side snack.
Omega-3 rich & low-carb – big flavour, little guilt.
