Coated in cracked peppercorns this thick dry cured meat commonly made with pork and matured for many months giving it a dense and intense flavour. Similar to salami made with 2/3 meat and 1/3 fat it hangs to dry then sliced thinly and enjoyed a long side other meats, cheese, wine and beer.
Note: Some perishable items online include a $2.50 Chilled Packaging Fee, built into the RRP to ensure they remain chilled during transit. As a result, online prices for frozen meat and fish may differ from in-store prices. If you choose in-store pickup, the fee will be refunded.
Note: Some perishable items online include a $2.50 Chilled Packaging Fee, built into the RRP to ensure they remain chilled during transit. As a result, online prices for frozen meat and fish may differ from in-store prices. If you choose in-store pickup, the fee will be refunded.
