Bring Napoli’s bakery magic to your kitchen. Caputo’s extra-fine rimacinata semolina is milled twice from 100 % Italian durum wheat, giving it a silky texture, golden hue and naturally high protein.
Perfect for: fresh pasta, crisp-edged pizza bases, artisanal breads and dusting your pizza peel.
Elastic, yet tender: extra gluten strength for easy shaping without losing that delicate bite.
Pure & natural: unbleached, additive-free, vegan-friendly.
From pillowy orecchiette to crackling sourdough crusts, Caputo Semolina Rimacinata delivers authentic southern-Italian flavour and texture in every bake.
Perfect for: fresh pasta, crisp-edged pizza bases, artisanal breads and dusting your pizza peel.
Elastic, yet tender: extra gluten strength for easy shaping without losing that delicate bite.
Pure & natural: unbleached, additive-free, vegan-friendly.
From pillowy orecchiette to crackling sourdough crusts, Caputo Semolina Rimacinata delivers authentic southern-Italian flavour and texture in every bake.
Nutritional Information
- Vegetarian
- Vegan
