Turn humble cornmeal into pure Italian comfort. Stone-ground in Northern Italy, Molino Polenta cooks to a creamy, golden base in just 5–10 minutes—then firms up for grilling or frying if you prefer crunchy polenta chips.
100 % corn, naturally gluten-free
Whisk with water or stock, finish with butter & Parmigiano
Serve soft under slow-braised meats or chill, slice & grill for antipasto
One 500 g bag yields about 4 generous servings
From weeknight bowls to rustic brunch sides, Molino Polenta brings a taste of the Italian countryside to any meal.
100 % corn, naturally gluten-free
Whisk with water or stock, finish with butter & Parmigiano
Serve soft under slow-braised meats or chill, slice & grill for antipasto
One 500 g bag yields about 4 generous servings
From weeknight bowls to rustic brunch sides, Molino Polenta brings a taste of the Italian countryside to any meal.
Nutritional Information
- Vegetarian
- Vegan
