Made in a similar fashion to a Gouda, however less cream is used. Resulting in a lighter, softer and tangier cheese. Well suited for sandwiches, melting and blending with Emmentaler/Maasdam to make a fondue.
Awards
New Zealand Cheese Awards
Champion:
Gold:
Silver:
Bronze: 2015
Champion:
Gold:
Silver:
Bronze: 2015
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
