Gentler than Roquefort yet every bit as memorable, this artisan ewe’s-milk blue from France’s Basque Country is threaded with fine slate-grey veins that deliver a creamy crumble, briny aroma and a long, nutty-buttery finish laced with subtle apricot spice.
Perfect as the hero of your cheese board or the final flourish to dinner, it sings with a slice of rye and a glass of sweet Banyuls, Sauternes or a Domfront pear cider. A true anytime treat for blue-cheese converts and connoisseurs alike.
Perfect as the hero of your cheese board or the final flourish to dinner, it sings with a slice of rye and a glass of sweet Banyuls, Sauternes or a Domfront pear cider. A true anytime treat for blue-cheese converts and connoisseurs alike.
