Crafted in the heart of France’s Auvergne region, Saint Agur is a decadent double-cream blue cheese known for its rich, velvety texture and balanced blue intensity. Aged for 60 days, it delivers a smooth, buttery mouthfeel with just the right touch of tangy sharpness.
Ideal for spreading on fresh bread, pairing with pears or walnuts, or enriching sauces, Saint Agur bridges the gap between creamy indulgence and blue cheese character—making it a favourite on any cheeseboard.
Ideal for spreading on fresh bread, pairing with pears or walnuts, or enriching sauces, Saint Agur bridges the gap between creamy indulgence and blue cheese character—making it a favourite on any cheeseboard.
