Crafted in Sardinia by Pinna using 100% pasteurized sheep’s milk, this semi-fresh pecorino is enriched with premium saffron and whole black peppercorns. With a golden saffron-tinged paste, a subtly spiced aroma, and a delicate yet lively texture after 20–25 days of maturation, Brigante adds an elegant finishing touch to cheeseboards, risottos, salads, or simply paired with rustic bread, honey, or charcuterie.
