This multi NZ award winning cheese has also claimed fame at the international cheese awards. Crumbly with a well developed full and intense flavour. The white specks throughout the cheese are calcified salt crystals, these ass a gritty crunchy texture, this is achieved by aging on wooden shelves for over 9 month. Salty, sharp and a little sweet it is well complimented with a full bodied red wine or port.
Awards
New Zealand Cheese Awards
Champion: 2002, 2010, 2012, 2013
Gold: 1999, 2005, 2007, 2010, 2011, 2012, 2013, 2014
Silver: 1995, 1996
Bronze: 1998, 2003, 2006, 2015
Champion: 2002, 2010, 2012, 2013
Gold: 1999, 2005, 2007, 2010, 2011, 2012, 2013, 2014
Silver: 1995, 1996
Bronze: 1998, 2003, 2006, 2015
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
