Crafted in the heart of Emilia-Romagna, this authentic Parmigiano Reggiano is aged for 12 months to develop its signature crumbly texture and rich, nutty flavour. Savoury and complex, it’s equally at home shaved over pasta, crumbled into salads, or enjoyed on its own with a drizzle of honey or balsamic.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Nutritional Information
- Cow Milk
