Crafted in the heart of Emilia-Romagna, this authentic Parmigiano Reggiano is aged for 12 months to develop its signature crumbly texture and rich, nutty flavour. Savoury and complex, it’s equally at home shaved over pasta, crumbled into salads, or enjoyed on its own with a drizzle of honey or balsamic.
Nutritional Information
- Cow Milk
