A true French classic, Roquefort Papillon is handcrafted from raw sheep’s milk and matured in the limestone caves of Mont Combalou in southern France. This PDO-protected blue is renowned for its bold, tangy flavour and moist, crumbly texture. Veined with striking blue-green mould and enriched with a savoury depth, it’s a cheese that commands attention—ideal for pairing with sweet accompaniments like honey, pears, or dessert wines.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
Please note cheese is hand cut and supplied size may vary from ordered size by up to 50g.
