A true French classic, Roquefort Papillon is handcrafted from raw sheep’s milk and matured in the limestone caves of Mont Combalou in southern France. This PDO-protected blue is renowned for its bold, tangy flavour and moist, crumbly texture. Veined with striking blue-green mould and enriched with a savoury depth, it’s a cheese that commands attention—ideal for pairing with sweet accompaniments like honey, pears, or dessert wines.
Cut fresh to order, this is a cheese for connoisseurs, now available at New Zealand’s most competitive price.
Cut fresh to order, this is a cheese for connoisseurs, now available at New Zealand’s most competitive price.
