**Sapin d’Or Raclette – Alpine melt-master from Franche-Comté**
Slip straight into après-ski mode with this French classic. Sapin d’Or is crafted in the Jura foothills of **Franche-Comté** from pasteurised cow’s milk and gently washed as it matures, developing a thin amber rind that seals in a supple, ivory paste made for melting ([profrais-agroalimentaire.fr][1]).
* **Silky, nutty & aromatic** – think toasted hazelnuts, sweet cream and a whisper of alpine herbs.
* **Melts to perfection** – smooth, stretch-free ooze that blankets potatoes, charcuterie or crusty baguette without splitting.
* **Ready for raclette grills & more** – pour over roast veg, load into burgers or stir through mac ’n’ cheese for next-level comfort food.
* **Alpine pairing tip:** Serve with crisp cornichons, pickled onions and a dry Alsatian Riesling or a malty amber lager for the full chalet experience.
> **Bring the mountains home** – slice, heat, scrape and savour Sapin d’Or’s golden glow in every cosy winter feast.
[1]: https://www.profrais-agroalimentaire.fr/wp-content/uploads/2021/10/CCF-Fromabert-Catalogue-CCF-Simple.pdf?utm_source=chatgpt.com "[PDF] Catalogue - Profrais Agroalimentaire"
Slip straight into après-ski mode with this French classic. Sapin d’Or is crafted in the Jura foothills of **Franche-Comté** from pasteurised cow’s milk and gently washed as it matures, developing a thin amber rind that seals in a supple, ivory paste made for melting ([profrais-agroalimentaire.fr][1]).
* **Silky, nutty & aromatic** – think toasted hazelnuts, sweet cream and a whisper of alpine herbs.
* **Melts to perfection** – smooth, stretch-free ooze that blankets potatoes, charcuterie or crusty baguette without splitting.
* **Ready for raclette grills & more** – pour over roast veg, load into burgers or stir through mac ’n’ cheese for next-level comfort food.
* **Alpine pairing tip:** Serve with crisp cornichons, pickled onions and a dry Alsatian Riesling or a malty amber lager for the full chalet experience.
> **Bring the mountains home** – slice, heat, scrape and savour Sapin d’Or’s golden glow in every cosy winter feast.
[1]: https://www.profrais-agroalimentaire.fr/wp-content/uploads/2021/10/CCF-Fromabert-Catalogue-CCF-Simple.pdf?utm_source=chatgpt.com "[PDF] Catalogue - Profrais Agroalimentaire"
