Born in the green foothills of the French Pyrenees, this Onetik classic weaves fine slate-grey veins through a creamy, ivory paste. Expect a gentle briny aroma, nutty-buttery sweetness, and a lingering hint of apricot spice—far milder than Roquefort but every bit as memorable.
Natural beige rind, semi-firm yet melts on the tongue
Perfect finale to dinner; stunning on any cheese board
Pair with rye bread and a sweet Banyuls, Sauternes or Domfront perry
Natural beige rind, semi-firm yet melts on the tongue
Perfect finale to dinner; stunning on any cheese board
Pair with rye bread and a sweet Banyuls, Sauternes or Domfront perry
