Crafted in the Jura Mountains of eastern France, this Comté Millésime is aged for a minimum of 18 months, developing a deep, nutty complexity with notes of brown butter, roasted hazelnut, and alpine herbs. Made from raw Montbéliarde cow’s milk and traditionally matured in mountain caves, it delivers a firm texture with occasional crunchy crystals and a long, savoury finish.
Cut fresh to your preference, this is one of the most refined hard cheeses France has to offer.
Cut fresh to your preference, this is one of the most refined hard cheeses France has to offer.
Nutritional Information
- Cow Milk
- Unpateurized
