Also known as 'oud belegen'. Sharper, firmer and still sliceable. Small white specks which are calcified salt crystals begin to form throughout the cheese. More designed for being eaten on crackers or on its own.
Awards
New Zealand Cheese Awards
Champion:
Gold:
Silver: 2020
Bronze:
Champion:
Gold:
Silver: 2020
Bronze:
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
