The core of a large wheel of Meyer Gouda Cheese, it is softer and has little rind.
Visually stunning, sweet and nutty cheese with large iconic holes. Similar to an Emmentaler or Jarlsberg. Ideal for melting and the main cheese used in a fondue. Also known to many as 'Swiss' Cheese.
Ingredients: cows milk, salt, rennet, culture
Visually stunning, sweet and nutty cheese with large iconic holes. Similar to an Emmentaler or Jarlsberg. Ideal for melting and the main cheese used in a fondue. Also known to many as 'Swiss' Cheese.
Ingredients: cows milk, salt, rennet, culture
Awards
New Zealand Cheese Awards
Champion:
Gold: 1999, 2004, 2005, 2010, 2011, 2015
Silver: 1998, 2006, 2012, 2020
Bronze: 2002, 2007, 2008
Champion:
Gold: 1999, 2004, 2005, 2010, 2011, 2015
Silver: 1998, 2006, 2012, 2020
Bronze: 2002, 2007, 2008
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
