(SHIPPING ONLY TO WAIKATO OR STORE PICKUP)
Bring true Slavic селёдка or Scandinavian sill to your table in a flash. Dauparų’s master curers start with ocean-caught Atlantic herring, clean it head-off, lightly sea-salt, then slow-smoke over alder until the skin takes on a soft bronze glow. Vacuum-sealed and snap-frozen, it arrives at your place as fresh as the moment it left the smokehouse.
Delicate, silky flesh – gentle smoke and mild brine, never harsh or fishy.
Omega-3 powerhouse – rich in DHA & EPA for heart-healthy eating.
Serve it your way:
Slice over buttered rye with onion rings & dill.
Dice into Scandinavian beet salad or Baltic “shuba”.
Warm under a low grill for two minutes to amplify the savoury oils.
330 g whole fish – feeds two as centre-plate or four on a zakuski platter.
Naturally gluten-free, sugar-free – just fish, salt and smoke.
Bring true Slavic селёдка or Scandinavian sill to your table in a flash. Dauparų’s master curers start with ocean-caught Atlantic herring, clean it head-off, lightly sea-salt, then slow-smoke over alder until the skin takes on a soft bronze glow. Vacuum-sealed and snap-frozen, it arrives at your place as fresh as the moment it left the smokehouse.
Delicate, silky flesh – gentle smoke and mild brine, never harsh or fishy.
Omega-3 powerhouse – rich in DHA & EPA for heart-healthy eating.
Serve it your way:
Slice over buttered rye with onion rings & dill.
Dice into Scandinavian beet salad or Baltic “shuba”.
Warm under a low grill for two minutes to amplify the savoury oils.
330 g whole fish – feeds two as centre-plate or four on a zakuski platter.
Naturally gluten-free, sugar-free – just fish, salt and smoke.
